In the Northeast, it is getting HOT, like multiple showers a day hot. Since you really can’t escape it and I (foolishly) moved to a house without central air, popsicles were in the cards.

I have been wanting to tackle key limes pies for a while now, but those key limes are SO SMALL, have you seen them? So when I had the Noosa Key Lime yogurt, I knew it was a shortcut sign. It has been a while since I microplaned myself, but I now I do not even have to go there.

Key Lime Pie Popsicles:

2 Noosa Key Lime containers
1/4 c Milk (of your choice, I used Almond)
3 tbsp honey
1/2 c graham cracker crumbs (6 crackers)
2 tbsp butter (melted)

optional: zest of 1 lime

approx 8 popsicles with a little left over in my mold

  1. Mix 2 containers of Noosa Key Lime with 1/2 c of milk and 3 tbsp of honey (you can decrease if you want, just remember the sweetness decreases when it is frozen). Add in the zest if you’re using it. Fill popsicle molds with a little room left on top (~ 1 inch)
  2. Mix 1/2 c graham cracker crumbs and 2 tbsp melted butter. Roll into small balls, 3 -4 per popsicle should be sufficient (I am talking really small- like 2 cm in diameter small- or just clump together and drop them in). Make a 1/2 inch layer on top and press down gently.
  3. Put in the Freezer overnight

 

key lime 3
Okay, I did zest one lime, but it was mainly for the little flecks of color more than anything else.
key lime 2
Overnight and voila, they’re ready to be inhaled
key lime
Tastes just like a key lime pie. Minimal work, maximal rewards

Note: IF you want something a little different from classic, consider the crumbs from this molasses clove cookie instead. I only suggest it because those cookies are amazing and I’ll take any excuse to make them.